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Of course, we believe our cherry juices are the best. But we want
you to believe, too. From the first sip, you’ll notice that CherryPharm
cherry juice is as close as you can get to homemade juice - it tastes
amazing and is packed with the highest quantity and quality of
antioxidants of any other fruit juice. Multiple published research
papers and
medical studies prove it.
In fact, CherryPharm is such a unique juice that many say it is like no
other tart cherry juice in the world. And, the reason is simple...
Our cherry juices begin with whole tart cherries, never from
concentrate, for a naturally delicious flavor that other cherry juices find nearly impossible
to duplicate.
Why is this?
CherryPharm uses a unique and precise method of juice extraction. Developed by food experts
at Cornell University, this one-of-a-kind process protects and retains the potent, but fragile,
cherry nutrients that
often get lost in other juices due to harsh food processing.
Unlike other juice manufacturers, who use very high
temperatures that end up boiling away many of the nutrients
that make cherries such a functional food, we use just the
right amount of gentle heat to transform whole fruit into the
most powerful tart cherry juice you can buy.
No, we’re not talking about a creature from a science fiction movie. The ORAC, shorthand for ‘Oxygen Radical Absorbance Capacity,’ is a laboratory analysis that rates a food’s overall ability and capacity to absorb and neutralize free radicals as compared to other foods. Simply stated, the higher the ORAC score, the greater the food's effectiveness as an antioxidant.
Because of the tart cherry’s very high ORAC rating, CherryPharm also has among the highest amount of ORAC units of any juice. While ORAC results vary from crop to crop, annual analysis of the cherries used to make CherryPharm shows our juices to have over 10,000 ORAC units – a statement that manufacturers of other so-called 'super fruit' juices, including pomegranate, blueberry, grape, açaí, goji, and noni could never claim.