• Anthocyanins - Reduce inflammation and inhibit cancerous tumor growth
• Flavanols & Flavonols - Improve blood flow, heart/brain health,
  lowers blood pressure and reduce cancer risk
• Phenolic Acids - Powerful antioxidants
• Plant Hormones - Regulate physiological functions
• Terpenes - Essential oils from plant elements
• Vitamins & Minerals - Improve basic metabolic
  processes and essential to biological pathways

Consumption of Bing Sweet Cherries Lowers Circulating Concentrations of Inflammation Markers in Healthy Men & Women
Journal of Nutrition, U.S.D.A., University of California at Davis (04/2006)

Tart Cherry Anthocyanins suppress Inflammation-Induced Pain Behavior
Behavioural Brain Research, The Johns Hopkins Hospital (08/2004)

Consumption of Cherries Lowers Plasma Urate in Healthy Women
Journal of Nutrition, U.S.D.A., University of California at Davis (08/2004)

Cyclooxygenase Inhibitory and Antioxidant Cyanidin Glycosides in Cherries and Berries
Phytomedicine, Michigan State University (10/2001)

Detection and Quantification of the Antioxidant Melatonin in Montmorency and Balaton Tart Cherries
Journal of Agriculture and Food Chemistry, University of Texas Health Science Center (10/2001)